At Ding How 2 Chinese Restaurant, the menu offers a delightful mix of classic Chinese comfort food, perfect for satisfying every craving. Start your meal with a selection of appetizers that will pique your appetite. The Spring Rolls (2) are light and crispy, packed with fresh vegetables and served with a tangy dipping sauce, offering the perfect crunch. For a vegetarian option, the Vegetable Egg Rolls (2) are filled with a savory mix of crisp vegetables, providing a hearty yet fresh bite. If you're in the mood for something with a bit more punch, the Garlic Chicken Wings (10) are a must-try. These wings are marinated to perfection and infused with a rich garlic flavor, then deep-fried until golden and crispy—ideal for anyone who loves bold, savory flavors.
Moving on to soups, Ding How 2 offers three classic varieties that capture the essence of Chinese cuisine. The Egg Drop Soup is smooth and velvety, with delicate egg ribbons floating in a savory broth—comfort in a bowl. The Hot & Sour Soup brings a delightful balance of spice and tang, with the perfect amount of heat and a rich depth of flavor from its variety of mushrooms and tofu. For those who love a heartier option, the Won Ton Soup features plump, tender dumplings filled with a flavorful meat mixture, swimming in a fragrant broth that soothes with every spoonful.
For the main course, the specialties shine. The Ding How Casserole is a crowd favorite, combining tender meats and vegetables in a savory sauce, all baked together to create a satisfying, hearty dish. If you’re in the mood for a variety of flavors, the Three Flavor Meat Casserole delivers just that, with a mix of meats that complement each other perfectly. Finally, the Seafood Casserole is a seafood lover’s dream, packed with succulent shrimp, fish, and other seafood, all stewed to perfection in a rich, flavorful broth. Each dish is designed to offer a delicious balance of textures and flavors, making Ding How 2 a standout for Chinese cuisine lovers.